Chicken Scallopini

24 steps

Updated at: Thu, 17 Aug 2023 04:00:34 GMT

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Ingredients

0 servings

1 poundlinguine pasta

uncooked

1 tablespoonoil

2 tablespoonsbutter

4chicken breasts skinless

boneless, and thinly sliced

2 cupsItalian-seasoned breadcrumbs

or Panko

lemon butter sauce

4 ouncesfresh lemon juice

¼ cupchicken broth

½ cupheavy whipping cream

1 cupbutter

cubed

¼ teaspoonsalt

¼ teaspoonpepper

parsley

optional, for garnish

Instructions

Step 1

Step 2

Cook the pasta according to the package directions. Set aside.

Step 3

Step 2

Step 4

Heat the oil and butter in a large skillet over medium heat.

Step 5

Step 3

Step 6

Coat the chicken in the bread crumbs.

Step 7

Step 4

Step 8

Sauté the chicken in the skillet until browned and cooked through, about 4-5 minutes per side. The chicken should be 165 degrees F in its thickest part.

Step 9

Step 5

Step 10

Transfer the chicken from the skillet and set it aside.

Step 11

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Step 12

In the same skillet, heat the lemon juice and chicken broth over medium, bringing it to a boil and scraping up any browned bits at the bottom with a wooden spoon.

Step 13

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Step 14

Reduce the heat to medium-low.

Step 15

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Step 16

Add the cream and simmer until thickened, about 2-3 minutes.

Step 17

Step 9

Step 18

Add in the butter a few cubes at a time, slowly stirring until incorporated.