By Victoria Minell
BUTTER CHICKEN GYOZA 🥟🔥
6 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 00:11:11 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories270 kcal (14%)
Total Fat8.7 g (12%)
Carbs32.3 g (12%)
Sugars6.8 g (8%)
Protein15.2 g (30%)
Sodium461.3 mg (23%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a bowl, mix together the chicken mince, cabbage, butter chicken sauce and half the spring onions
Step 2
Place the mixture into the gyoza wraps as per the video or however, you wish
Step 3
Place wontons face up in a lightly oil-sprayed pan on medium heat
Step 4
Add vinegar and water mix to the pan so the gyoza don’t stick
Step 5
Cook covered for approx. 5mins
Step 6
Serve with remaining spring onions and butter chicken sauce with a swirl of yogurt
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