Velveeta Lasagna

Name: Velveeta Lasagna
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: Ground beef; onion 1/2 cup chopped; tomato paste 6 oz; 1 garlic clove minced; 1 tsp Oregano; 1/4 tsp black pepper; 1 14.5 oz can tomatoes diced; tomato sauce 8 oz can; 1/2 lb lasagna noodles; 16 oz mozzarella cheese; 12.5 oz Velveeta cheese (14 slices); 1/2 cup parmesan cheese grated; 1/3 cup water

1 step

Prep:45minCook:30min

Updated at: Thu, 17 Aug 2023 07:37:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories325.9 kcal (16%)

Total Fat16.2 g (23%)

Carbs25 g (10%)

Sugars7.4 g (8%)

Protein19.9 g (40%)

Sodium865.6 mg (43%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cuponion

1 tsporegano

¼ tspblack pepper

1 x 14.5 oztomatoes

can, diced

8 oztomato sauce

can

0.5 lblasagna noodles

16 ozmozzarella cheese

12.5 ozVelveeta cheese

½ cupparmesan cheese grated

⅓ cupwater

Instructions

Step 1

Brown beef, add onion, cook till tender, stir in tomatoes, tomato paste, water, garlic, and seasonings. cover and simmer 30 minutes. Preheat oven to 350 degrees F in a 12 x 8 cooking dish layer cooked noodles, meat sauce, and cheeses. repeat layers. Cover top layer of noodles with tomato sauce. Sprinkle top with grated parmesan cheese Bake 30 minutes in 350 degree oven. Let sit at room temp for 15 min before serving. Makes 12 servings.