Cappuccino Royales
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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories11154.3 kcal (558%)
Total Fat545.4 g (779%)
Carbs1443.2 g (555%)
Sugars852.9 g (948%)
Protein135.9 g (272%)
Sodium2777.7 mg (139%)
Fiber36.7 g (131%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 poundbutter
melted

¼ cupinstant coffee powder

2 teaspoonsvanilla

2 teaspoonsbrandy extract
or rum extract

3 cupsgranulated white sugar
If you prefer a sweeter cookie, roll the dough balls in extra granulated sugar and flatten before baking

3eggs
beaten

2 teaspoonsbaking soda

1 teaspoonbaking powder

3 cupsmilk chocolate chips

5 ½ cupsflour
don't sift—pack it down in the measuring cup
Instructions
Step 1
Preheat oven to 350°F, rack in the middle position.

Step 2
Melt the butter in a large microwave-safe bowl at 3 minutes on HIGH. Or melt it in a saucepan over low heat on the stovetop.

Step 3
Mix in the instant coffee powder, vanilla, and rum (or brandy) extract. Stir it until the coffee powder has dissolved.


Step 4
Add the sugar, beaten eggs, baking soda and baking powder. Mix well.




Step 5
Stir in the milk chocolate chips. Mix until they're evenly distributed.

Step 6
Add the flour in one-cup increments, stirring after each addition. Mix until the flour is thoroughly incorporated.

Step 7
Form walnut-sized dough balls with your fingers. Roll them in a small bowl with granulated sugar if you decided you wanted them sweeter.
Step 8
Place the dough balls on a greased cookie sheet, 12 to a standard-size sheet.

Step 9
Flatten the dough balls with the back of a metal spatula, or with the palm of your impeccably clean hand.
Step 10
Bake the cookies at 350°F for 9 to 11 minutes. Let them cool on the cookie sheets for 2 minutes, and then transfer the cookies to a wire rack to complete cooling.
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