Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
65
High
Nutrition per serving
Calories746 kcal (37%)
Total Fat5.5 g (8%)
Carbs136.2 g (52%)
Sugars30.1 g (33%)
Protein21.9 g (44%)
Sodium1781.3 mg (89%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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