Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
7
Low
Nutrition per serving
Calories88.1 kcal (4%)
Total Fat1.7 g (2%)
Carbs16.6 g (6%)
Sugars11.7 g (13%)
Protein2.9 g (6%)
Sodium35.3 mg (2%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place yogurt in the freezer for one hour. Add yogurt and frozen strawberries to the food processor and blend, scraping down the sides as needed until smooth and creamy. (you will need to mix and scrape the sides a few times but it will work!) You can serve it as a soft serve or place in the freezer for one hour, then scoop and enjoy.
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