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Dutch Apple Pancake

Dutch Apple Pancake

Prep:15minCook:50min

This recipe was given to me by an online friend, I really recommend it to anyone who likes apples

Updated at: Thu, 17 Aug 2023 13:06:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

28

High

Nutrition per serving

Calories279.8 kcal (14%)

Total Fat9 g (13%)

Carbs45.1 g (17%)

Sugars35.4 g (39%)

Protein5 g (10%)

Sodium44.2 mg (2%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

0.5 stickbutter

⅔ cupflour

Instructions

Step 1

Preheat oven to 450f

OvenPreheat

Step 2

Put a cast iron pan in oven to warm up for about 15-20 mins

OvenHeat

Cast Iron Skillet

Step 3

Peel+cut up 3 apples

Peeler

Step 4

Put ½ stick butter, the apples, and a spoon of sugar in the pan, mix, and stick back in the oven

Spoon

Step 5

Mix everything else in a medium bowl

Bowl

Step 6

Mix in pan w/fruit mixture

Step 7

Bake 15-20 mins

OvenHeat

Step 8

Serve immediately

Notes

2 liked

3 disliked

Delicious

Easy

Kid-friendly

Sweet

Never again

olga· 3 years ago

Turned out very eggy

Nory Verheijen· 3 years ago

Measurements are FAR OFF but they are the correct ingredients. Use less sugar and more flour and only a pinch of cinnamon. I'm Dutch myself and this "pancake" recipe almost gave me diabetes. Make the batter fluid-ish where it's slightly droopy from your whisk, and don't use that much sugar!