Maple Bourbon Apple Crisp

Name: Maple Bourbon Apple Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 5 apples (honeycrisp, granny smith, pink lady, golden delicious all work!); 2 tbsp pure maple syrup; 1 tbsp bourbon (I used Bulleit Bourbon for this recipe); 2 tbsp almond milk; 2 tsp cinnamon; ¾ cup old fashioned oats (I used certified GF oats for this recipe); ½ cup almond flour; ½ cup pecans; ¼ cup coconut oil or vegan butter; ¼ cup pure maple syrup; 1 tsp cinnamon; pinch salt

5 steps

Prep:15minCook:45min

A lightened up version of a classic apple crisp that still fully satisfies that warm and cozy old fashioned feeling!

Updated at: Mon, 13 Jan 2025 06:36:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories382.9 kcal (19%)

Total Fat21.1 g (30%)

Carbs45.5 g (18%)

Sugars24.7 g (27%)

Protein5.6 g (11%)

Sodium46.7 mg (2%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

5apples

honeycrisp, granny smith, pink lady, golden delicious all work

2 Tbsppure maple syrup

1 Tbspbourbon

i used, bourbon for this recipe

2 Tbspalmond milk

2 tspcinnamon

¾ cupold fashioned oats

i used certified gf oats for this recipe

½ cupalmond flour

½ cuppecans

¼ cupcoconut oil

or vegan butter

¼ cuppure maple syrup

1 tspcinnamon

salt

Instructions

For Apple Mixture

Step 1

Preheat oven to 350°F.

Step 2

Combine all ingredients for the apple mixture together in a large bowl. Pour apples into a 8x8" pan and allow the flavors to sit while preparing your crumble mixture.

For Crumble Mixture

Step 3

Combine all ingredients for crumble mixture using the same bowl as the apples (less dishes, yay!) and mix thoroughly. Gently press crumble mixture over apples in your pan covering the surface.

Step 4

Bake for 45 minutes covering the pan halfway through. Make sure you cover the pan halfway through or else the crumble will burn. The crumble should be nicely browned when you cover.

Step 5

Serve warm with a dollop of ice cream, whipped cream or yogurt! Store in an airtight container for 5 days or freeze for up to 2 months.

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