Rosemary garlic oven roasted potatoes

Name: Rosemary garlic oven roasted potatoes
Cuisine: European
Ingredients: 1 kg waxy (vastkokend) potatoes; Fresh Rosemary; Garlic; Olive oil; Pepper; Salt

6 steps

Lekker met oven spruitjes en gebakken kip in port tijm pansaus

Updated at: Thu, 17 Aug 2023 08:03:08 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories302.2 kcal (15%)

Total Fat5.1 g (7%)

Carbs59.1 g (23%)

Sugars2.7 g (3%)

Protein7 g (14%)

Sodium279 mg (14%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

Instructions

Step 1

Peel potatoes

Step 2

Slice potatoes, larger then you would think, they shrink

Step 3

PREHEAT oven and sheet pan

Step 4

Parboil in water with salt and tsp baking soda until almost fall apart, meanwhile, make the oil:

Step 5

Meanwhile, make a toasted garlic fresh rosemary oil by gently frying garlic and rosemary in olive oil, and then straining the solids out. (they will burn In the oven). Keep them aside for layer

Step 6

Roast in preheated oven on preheated sheet pan