Crispy Buffalo Cauliflower - Chef Ming Tsai

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Preheat the air fryer to 400 degrees.

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In a bowl, combine flour, paprika, garlic powder, salt, and pepper.

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Add room temperature water slowly, and whisk to a pancake batter-like consistency.

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Whisk in olive oil.

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Break down the cauliflower into florets.

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Add enough cauliflower to the batter to prepare enough for one layer in the air fryer. Evenly coat, then and add florets to the air fryer, one at a time, without touching.

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Cook the cauliflower at 400 degrees for 15 minutes.

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Meanwhile, make the sauce. In a large saucepan, fully melt 1 stick of butter.

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Whisk in equal parts Frank’s hot sauce and sweet chili sauce; let the sauce reduce down and thicken.

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Once the cauliflower is fully cooked, removed from the air fryer and place in a clean bowl.

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Toss the warm, crispy cauliflower in the sauce. Plate, top with chopped scallions, and enjoy!