Crispy Buffalo Cauliflower - Chef Ming Tsai

Updated at: Wed, 16 Aug 2023 19:39:53 GMT

Step 1

STEP 1

Step 2

Preheat the air fryer to 400 degrees.

Step 3

STEP 2

Step 4

In a bowl, combine flour, paprika, garlic powder, salt, and pepper.

Step 5

STEP 3

Step 6

Add room temperature water slowly, and whisk to a pancake batter-like consistency.

Step 7

STEP 4

Step 8

Whisk in olive oil.

Step 9

STEP 5

Step 10

Break down the cauliflower into florets.

Step 11

STEP 6

Step 12

Add enough cauliflower to the batter to prepare enough for one layer in the air fryer. Evenly coat, then and add florets to the air fryer, one at a time, without touching.

Step 13

STEP 7

Step 14

Cook the cauliflower at 400 degrees for 15 minutes.

Step 15

STEP 8

Step 16

Meanwhile, make the sauce. In a large saucepan, fully melt 1 stick of butter.

Step 17

STEP 9

Step 18

Whisk in equal parts Frank’s hot sauce and sweet chili sauce; let the sauce reduce down and thicken.

Step 19

STEP 10

Step 20

Once the cauliflower is fully cooked, removed from the air fryer and place in a clean bowl.

Step 21

STEP 11

Step 22

Toss the warm, crispy cauliflower in the sauce. Plate, top with chopped scallions, and enjoy!

1 liked

0 disliked

Crispy

Delicious

Easy

Spicy

Sweet