Nutrition balance score
Great
Glycemic Index
44
Low
Nutrition per serving
Calories2775.7 kcal (139%)
Total Fat66.7 g (95%)
Carbs377 g (145%)
Sugars67.4 g (75%)
Protein188.4 g (377%)
Sodium8167.8 mg (408%)
Fiber78.5 g (280%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Brown 1-2 lbs hamburger with 1 onion & 1 green pepper (poivron)
Step 2
Put in crock pot. Can add 1 more can of corn if there's room. Cook on high for one hour.
Step 3
Cook on low for up to 24 more hours. Serve with shredded cheese, a blob of sour cream and a squeeze of lime juice if you like.
Step 4
Eat with Fritos.
Notes
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