Air Fryer Pork n Veggie Eggrolls

Name: Air Fryer Pork n Veggie Eggrolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian, Chinese
Ingredients: 1 pound ground pork or chicken1 clove garlic, minced 1 Tbsp grated fresh ginger 1 bag coleslaw mix 1 Tbsp Soy Sauce 1 Tbsp Rice Wine Vinegar 12 egg roll wrappers Oil, for brushing; 3 scallions, chopped

1 step

Prep:20minCook:25min

Crispy crunchy rolls wrapped around seasoned pork and steamy vegetables. Follow on Youtube👩🏽‍🍳💚

Updated at: Thu, 17 Aug 2023 04:41:41 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories182.9 kcal (9%)

Total Fat8.9 g (13%)

Carbs16.6 g (6%)

Sugars1.6 g (2%)

Protein9.2 g (18%)

Sodium241 mg (12%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 poundground pork

or chicken

1clove garlic

1 Tbspfresh ginger

1 bagcoleslaw mix

1 TbspSoy Sauce

1 TbspRice Wine Vinegar

Instructions

Step 1

Heat a skillet over medium heat. Add the ground pork and cook until done. Add garlic, scallions, ginger, slaw mix and cook until soft. Add soy sauce and rice vinegar and take off heat and let cool. Put the wrapper on a cutting board. Add 1/4 cup of filling mixture to the top corner of the egg roll wrapper. Fold the top down over the filling. Then roll the wrapper up, tucking the sides in as you go. When you get to the bottom use your fingers to moisten the edges of the wrapper and seal it in place. Continue to roll the egg rolls until the filling is gone. Spray the egg rolls lightly with cooking spray if desired. This will ensure even browning of the egg rolls. Cook the egg rolls at 350F for 6-8 minutes, flipping once with tongs half way through. Finished rolls should be crispy and golden brown. Enjoy with your favorite dipping sauce!