MUSHROOM PAPRIKÁS + NOKEDLI 🇭🇺

Hungary has some great comforting dishes! Usually paprikás is made with chicken but I used mushrooms instead. Together with the Nokedli (small noodles) it’s an amazing meal! 🥰 IMPORTANT: this is not an authentic recipe since I’ve never tried the real deal but I gave my best. :) Much love Maya ✨ RECIPE (4 servings, 40min prep time): -about 600g mushrooms (I used king oyster mushrooms) Slice and fry in a pan until all the water is released. Then remove fro the pan. -1 big onion -4 cloves garlic -1 red pepper (optional) Dice everything and fry in some oil until softened. -3 Tbsp sweet paprika -1 Tbsp flour -3 Tbsp Ajvar Stir it in. -1/2 cup (125ml) veg stock -1/2 cup (125ml) tinned tomatoes -1/2 cup (125ml) vegan cream -salt and pepper to taste Stir everything in. Adjust the seasoning to taste and let it simmer 15min. Nokedli: -2 1/2 cups (320g) flour -2/3 cup (80g) semolina -a pinch of salt -1 2/3 cups (400ml) plant milk -4 Tsp oil Whisk everything together and bring a pot with salted water to a boil. Either drop in small Nokedli with a spoon or use the kitchen appliance I used in my video. Serve with vegan yogurt. - PILZ PAPRIKÁS UND NOKEDLI 🇭🇺 Ungarn hat echt leckere und wärmende Gerichte auf Lager, wie dieses Paprikás. 🥰 WICHTIG: das ist kein authentisches Rezept, da ich das Echte noch nie probiert habe, aber ich habe mein bestes gegeben. :) Alles liebe Maya ✨ DEUTSCHES REZEPT IN DEN KOMMENTAREN! 👇

Good

% Daily Values based on a 2,000 calorie diet