Stuffed Peppers with Pearl Couscous Salad

Updated at: Wed, 16 Aug 2023 16:22:53 GMT

Step 1

Set the oven to 220* C

Step 2

Cut the peppers in half and deseed them

Step 3

Cook the peppers with Olive Oil, Salt & Pepper for 10-15 mins

Step 4

Prepare and cook the Couscous according to the packaging

Step 5

Shred the carrot(s) and finely chop the shallot, garlic, and parsley

Step 6

Heat up a small amount of oil in a frying pan and cook the meat on high heat. Fry the meat along with the shallot, and carrot for 3-4 min or until browned.

Step 7

Add tomato pure, garlic, and water (1/2dl - 2 portions). Let is simmer for 2-3 mins

Step 8

Mix in creme fraiche (1tbsp - 2 portions) and season with salt & pepper until desired taste

Step 9

Fill the pepper halves with the meat mixture and cover with cheese. Pop these into the oven for 5-10 mins

Step 10

Mix together the chopped parsley and the remaining creme fraiche with the cooked couscous. Season with salt and pepper and let it sit under a lid.

Step 11

Put everything together on a plate and enjoy!

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