Paella Chorizo & Prawn Paella

Can be frozen, cool completely then freeze. For best results cook from frozen. Heat in a heavy based frying pan or wok. Add 1 tablespoon of water into the pan. Stir fry for 7-8 minutes.

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Step 1

Heat oil in large pan over medium heat. Add onion and cook until soft.

Step 2

Add chorizo, red capsicum and garlic. Cook for 3 minutes, tossing well

Step 3

Add rice and stir until coated. Add stock, saffron, paprika, chilli flakes, tomato's and white wine. Bring to boil then simmer on low for 10 minutes.

Step 4

Add prawns pushing them into the rice and cook for a further 10 minutes. Squeeze lemon over paella and season with s&p.

Step 5

Garnish with lemon and parsley. Serve with aioli.