Roast, Carrots, and Potatoes

A recipe from my mother-in-law. An easy instapot favorite.

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Step 1

Cut roast into large chunks. Heat olive oil in skillet and sear the chunks.

Step 2

Peel carrots and potatoes and cut into medium chunks.

Step 3

Put seared roast, potatoes, and carrots into instapot and add broth and desired amount of seasoning.

Step 4

Cook on high pressure for 1 hour.