Grandma Iris' Nanaimo Bars

Makes 1 8x8 square pan

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook butter, sugar, cocoa powder over hot water until sugar dissolves. Add beaten egg and vanilla. Remove from heat.

Step 2

Add crumbs, coconut, and nuts.

Step 3

Spread into a greased 8x8 pan. Refrigerate while you make the filling.

Step 4

Combine butter, sugar, custard powder and hot water. Mix well.

Step 5

Spread filling over chocolate base and return to fridge.

Step 6

Melt chocolate and butter until smooth and spreadable. Spread on top of filling and chill until solid.

Step 7

Cut into squares using a warm knife.