MorBo's Fluffy& Soft 50/50 Bread Machine Bread

My fluffy and soft 50/50 bread for the bread machine. This will make a large 1.5 pound loaf. I have included the setting I use for the "HOMEMADE" setting on my Zojirushi V+ bread maker. This bread, when stored in an air tight container, will last a good week on the counter. It stays soft and fluffy for sandwiches for about 3 to 4 days then I usually switch to making toast with it. Hope you enjoy!

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Step 1

Place all ingredients into the bread machine per machine's instructions.

Step 2

Set to whole wheat setting. If your bread machine has a HOMEMADE or custom setting option you can use the setting below.

Step 3

Remove from pan when completely baked and place on baking rack to cool for 4 hours before bagging.

Step 4

Rest - 25 Knead - 30 Shape - OFF Rise 1 - 34 Rise 2 - 20 Rise 3 - 40 Bake - 50