By Odd Della Robia
MorBo's Fluffy& Soft 50/50 Bread Machine Bread
4 steps
Prep:10minCook:4h
My fluffy and soft 50/50 bread for the bread machine. This will make a large 1.5 pound loaf. I have included the setting I use for the "HOMEMADE" setting on my Zojirushi V+ bread maker. This bread, when stored in an air tight container, will last a good week on the counter. It stays soft and fluffy for sandwiches for about 3 to 4 days then I usually switch to making toast with it. Hope you enjoy!
Updated at: Sun, 01 Oct 2023 00:15:15 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories137.4 kcal (7%)
Total Fat2.6 g (4%)
Carbs24.6 g (9%)
Sugars4 g (4%)
Protein4.6 g (9%)
Sodium157 mg (8%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Place all ingredients into the bread machine per machine's instructions.
Step 2
Set to whole wheat setting. If your bread machine has a HOMEMADE or custom setting option you can use the setting below.
Step 3
Remove from pan when completely baked and place on baking rack to cool for 4 hours before bagging.
HOMEMADE SETTINGS FOR ZOJIRUSHI V+
Step 4
Rest - 25
Knead - 30
Shape - OFF
Rise 1 - 34
Rise 2 - 20
Rise 3 - 40
Bake - 50
Notes
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Crispy
Delicious
Easy
Fresh
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