Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
29
High
Nutrition per serving
Calories553.1 kcal (28%)
Total Fat30.4 g (43%)
Carbs61.2 g (24%)
Sugars3.3 g (4%)
Protein16.1 g (32%)
Sodium298 mg (15%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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