BLT Salad with Pecans and a Mustard Dressing

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Step 1

Set air fryer to 195 degrees. Add the bacon and cook for 7 minutes. Set aside.

Step 2

Add the lettuce, pecans, sun dried tomatoes, and parsley. Chop the bacon and add to the salad.

Step 3

Make the dressing by adding all of the into a bowl or jar. Whisk or shake to combine.

Step 4

Pour the dressing over the salad and give it a toss, finish off with the parmesan shavings. Enjoy 😊