Stacked Summer Salad

Name: Stacked Summer Salad
Cuisine: American
Ingredients: 2 cups mayonnaise; 1/2 cup sour cream; 1 teaspoon garlic powder; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1 head romaine or iceberg lettuce, chopped; 2 red bell peppers, finely chopped; 1 red onion, finely chopped; 1 (9-ounce) package frozen corn, thawed and drained; 3 stalks celery, finely chopped; 2 cups (8 ounces) shredded sharp Cheddar cheese; 1 (3-ounce) container real bacon bits; What to Do; In a medium bowl, combine mayonnaise, sour cream, garlic powder, salt, and black pepper; mix well.; In a large glass bowl (see Note), layer half the lettuce, then half the bell pepper, onion, corn, celery, mayonnaise mixture, and cheese. Repeat layers once more, then top with bacon bits.; Cover and chill at least 1 hour before serving. Toss just before serving.; Serving Suggestions!; Since this salad is a real show stopper and looks so colorful, make sure you serve it in a glass bowl so

5 steps

Updated at: Thu, 17 Aug 2023 07:36:56 GMT

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Ingredients

0 servings

2 cupsmayonnaise

½ cupsour cream

1 teaspoongarlic powder

¼ teaspoonsalt

½ teaspoonblack pepper

1 headromaine lettuce

1 x 9 ouncefrozen corn

thawed and drained

3stalks celery

finely chopped

2 cupsshredded sharp cheddar cheese

1 x 3 ouncereal bacon bits

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Instructions

Step 1

In a medium bowl, combine mayonnaise, sour cream, garlic powder, salt, and black pepper; mix well.

Step 2

In a large glass bowl (see Note), layer half the lettuce, then half the bell pepper, onion, corn, celery, mayonnaise mixture, and cheese. Repeat layers once more, then top with bacon bits.

Step 3

Cover and chill at least 1 hour before serving. Toss just before serving.

Step 4

Serving Suggestions!

Step 5

Since this salad is a real show stopper and looks so colorful, make sure you serve it in a glass bowl so you can show off all the colors.