Bao bun

Updated at: Wed, 16 Aug 2023 23:53:53 GMT

Step 1

Prepare yeast mixture in 200 ml of warm water with 2 tbsp sugar and 2⅓ tbsp of yeast.

Step 2

Mix them well. To this, add 3½ tbsp oil with 2½ cups of maida.

Step 3

Then add 3 tbsp of sugar with a tsp of baking powder and salt.

Step 4

Knead the dough well and let it rest for 10 minutes. Then wrap the dough and let it rest for 2 hrs.

Step 5

The dough doubles in size. Now dust the dough with a little amount of flour and roll it into a thin sheet.

Step 6

Make small circular sheets from that using a round cutter. Then apply oil on those sheets and fold them semicircularly.

Step 7

Then place the semicircular buns on the parchment paper and steam them for 12 minutes at high flame.

Step 8

Your bao buns are ready!

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