Tuna patties by Carolina gelen

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add all ingredients to a bowl and mix until combined.

Step 2

2. Add a couple of tablespoons of oil to a pan on medium heat.

Step 3

3. Lightly your hands. Shape the tuna into 4 to 5 patties using your hands.

Step 4

4. Fry the the patties on each side for 1.5 to 2 minutes.

Step 5

5. Serve with hollandaise sauce on and a poached egg on top for breakfast, yogurt garlic sauce, cole slaw, cheddar cheese and jalapeños in a burger bun for lunch, and cucumber salad, yogurt sauce and potatoes for dinner.