Toasted Pistachio & Raspberry Dark Chocolate Fudge Bars {vegan, gluten free, dairy free}

Name: Toasted Pistachio & Raspberry Dark Chocolate Fudge Bars {vegan, gluten free, dairy free}
Cuisine: American
Ingredients: 1 100g bar dark chocolate (70-85% cocoa solids) – make sure it’s vegan!; 2 tbsp smooth almond butter; 2 tbsp coconut oil (use refined/odourless coconut oil if you don’t like the coconut taste); 1-2 tbsp maple syrup/liquid sweetener of choice; 2/3 cup frozen raspberries (you can replace these with any add-ins you’d like, such as dried fruit, freeze-dried berries, crushed biscuits); 1/2 cup pistachios