Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Nutrition per recipe
Calories2963.5 kcal (148%)
Total Fat160.1 g (229%)
Carbs208.5 g (80%)
Sugars16.8 g (19%)
Protein169.3 g (339%)
Sodium8599 mg (430%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix chicken and salsa verde in bowl.
Step 2
Pour 1/2 the whipping cream in the bottom of a 9x13-baking dish.
Step 3
Pour chicken broth in bowl and one by one submerge each flour tortilla.
Step 4
Place approximately 1/8 chicken mixture in each wet tortilla and roll up.
Step 5
Place all 8 side by side in dish, sprinkle with cheese, and pour remaining whipping cream over top.
Step 6
Bake at 350 for 30 minutes.
Notes
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