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Potato Leek Soup

By errenskitchen.com

Potato Leek Soup

Prep:15minCook:20min

This silky no cream soup is easily made with just leeks, potatoes, stock, and butter. Nothing fancy, just simple, wholesome ingredients.

Updated at: Thu, 20 Feb 2025 11:18:10 GMT

Nutrition balance score

Good

Glycemic Index

67

Moderate

Glycemic Load

46

High

Nutrition per serving

Calories670.5 kcal (34%)

Total Fat33.7 g (48%)

Carbs68.2 g (26%)

Sugars9 g (10%)

Protein26.1 g (52%)

Sodium937.1 mg (47%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupbutter

large, whites only, thoroughly washed

3 lbspotatoes

large, peeled and cut into large pieces

4 cupschicken stock

2 cupsshredded cheddar cheese

optional - to top the soup

1 handfulchives

Instructions

View on errenskitchen.com

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Notes

5 liked

1 disliked

Delicious

Easy

Go-to

Makes leftovers

One-dish

Too much potato, tasted a bit like eating mashed potato. Next time I will use 1/3 of the potatoes, double ( chicken ) stock, and I will add in cream and parsley ( and probably celeriac)

Kitchenwitch· 2 years ago

Very thick, needed to add more stock

Gemma Pell-Fallowell· 3 years ago

Made for my husbands lunches, we portion it out and it goes in the freezer. He says it’s very tasty, we added some grana padano at the end. I detest eating soup but love making it, weirdo that I am.