Bean Salad with Charred Lemons

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°

Step 2

Line of baking sheet with parchment paper

Step 3

Place lemon slices on the baking sheet. Drizzle with one tablespoon oil, roast until golden brown and crisp and spots, about 20 minutes

Step 4

Meanwhile, whisk in the remaining oil, lemon juice, sugar, salt and pepper in a large bowl

Step 5

Add beans, feta and avocados and toss to combine

Step 6

Just before serving, add lettuce and toss to coat. Top with lemons and serve immediately