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By Kaylyn Elcock
Bean Salad with Charred Lemons
6 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 01:11:51 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories233.6 kcal (12%)
Total Fat17.8 g (25%)
Carbs14.1 g (5%)
Sugars1.8 g (2%)
Protein6.1 g (12%)
Sodium346.7 mg (17%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 375°
Step 2
Line of baking sheet with parchment paper
Step 3
Place lemon slices on the baking sheet. Drizzle with one tablespoon oil, roast until golden brown and crisp and spots, about 20 minutes
Step 4
Meanwhile, whisk in the remaining oil, lemon juice, sugar, salt and pepper in a large bowl
Step 5
Add beans, feta and avocados and toss to combine
Step 6
Just before serving, add lettuce and toss to coat. Top with lemons and serve immediately
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