Black Eyed Pea Salad with Butternut Squash and Goat Cheese

Name: Black Eyed Pea Salad with Butternut Squash and Goat Cheese
Cuisine: Mediterranean
Ingredients: 3 c cubed butternut squash; 1-2 Tbsp olive oil; Kosher salt and pepper to taste; 2 c canned black eyed peas (drained and rinsed); 1 red bell pepper (seeded and diced); 1 jalapeño pepper (seeded and diced); 1/2 Tbsp dried oregano; 1/2 Tbsp chopped fresh parsley; 1/2 c goat cheese (crumbled); 3 Tbsp apple cider vinegar; 1 Tbsp honey; Zest and juice of 1/2 lemon; 1/2 tsp crushed red pepper flakes; Kosher salt and black pepper to taste; 2 Tbsp extra-virgin olive oil