Salted Chocolate Muffins
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By A Pinch Of Butter
Salted Chocolate Muffins
8 steps
Prep:20minCook:20min
Close your eyes and imagine biting into a warm fresh from the oven muffin that is full of chocolate and a hint of salt. Well if you follow this recipe in about 30 minutes you can!
Updated at: Thu, 17 Aug 2023 13:56:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories233.3 kcal (12%)
Total Fat12 g (17%)
Carbs31.1 g (12%)
Sugars14.6 g (16%)
Protein3.7 g (7%)
Sodium1582.1 mg (79%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Shift (mix) the dry ingredients in a bowl. Make sure there are no lumps.
Step 2
In a separate bowl combine the milk, eggs, and melted butter.
Step 3
Add the liquids to the dry ingredients and now mix all together with your hand (it will relax you).
Step 4
Now that all the ingredients are combined add in the chocolate chips and fold them in but be care full not to break them up or mush them.
Step 5
Portion into prepared muffin tins.
Step 6
Pre-heat oven to 350 degrees.
Step 7
Lightly sprinkle kosher salt on top of muffins.
Step 8
Bake in preheated oven for 20 minutes.
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