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Lynette McWilliams
By Lynette McWilliams

Stir-fried Ostrich and Vegetables

7 steps
Prep:20minCook:30min
Stir-fried Ostrich and Vegetables
Updated at: Thu, 17 Aug 2023 09:45:48 GMT

Nutrition balance score

Great
Glycemic Index
34
Low
Glycemic Load
6
Low

Nutrition per serving

Calories296.7 kcal (15%)
Total Fat13.2 g (19%)
Carbs17.9 g (7%)
Sugars7.8 g (9%)
Protein29.4 g (59%)
Sodium948.1 mg (47%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix the oil, honey, soy sauce and ginger together and season with lemon juice, salt and pepper. Pour marinade over steak and mix to coat the meat. Set aside and leave to marinate for 10-20 minutes.
Step 2
Prepare all the vegetables before you start cooking.
Step 3
Heat a thin layer of oil over a medium heat in a large pan and sear steak until golden brown on both sides, but not cooked through. Reduce the heat, add some of the marinade and cover with a lid. Simmer for 5-7 minutes or until cooked, but still juicy.
Step 4
Spoon meat out and cut into thin slices. Set aside.
Step 5
Heat a little extra oil, if necessary, in the same pan and fry carrots for a few minutes. Add mushrooms and fry until most of the liquid has evaporated.
Step 6
Add peppers, spring onions and garlic and fry for 2-3 minutes. Add broccoli and stir-fry until cooked, but still crispy and bright green.
Step 7
Stir in the spinach with the remaining marinade and the meat. Stir-fry for a few minutes until heated through and season to taste. Sprinkle with nuts and serve immediately.
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