Gluten Free Pepper Steak

Name: Gluten Free Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 2 New York steaks, cut into thin slices; 1 green bell pepper, cut into 1 inch cubes; 1 red bell pepper, cut into 1 inch cubes; 1 yellow bell pepper, cut into 1 inch cubes; 3 garlic cloves, minced; 1 inch fresh ginger, peeled and minced; 5 green onions, cut into 1 inch pieces; 1 tablespoon toasted sesame seeds; ⅓ cup water; olive oil; 1 tablespoon Clabber Girl Cornstarch - gluten free; 1 teaspoon Sun Luck sesame oil - gluten free; San J Tamari Soy Sauce - gluten free; salt and pepper

3 steps

Prep:15minCook:30min

Updated at: Thu, 17 Aug 2023 13:18:43 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories238 kcal (12%)

Total Fat9.4 g (13%)

Carbs9 g (3%)

Sugars2.1 g (2%)

Protein30.9 g (62%)

Sodium520.6 mg (26%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2New York steaks

cut into thin slices

1green bell pepper

cut into 1 inch cubes

1red bell pepper

cut into 1 inch cubes

1yellow bell pepper

cut into 1 inch cubes

3garlic cloves

minced

fresh ginger

1 inch, peeled and minced

5green onions

cut into 1 inch pieces

1 tablespoontoasted sesame seeds

⅓ cupwater

olive oil

1 tablespoonCornstarch

gluten free

1 teaspoonsesame oil

Instructions

Step 1

Season beef with salt and pepper then sprinkle the cornstarch, sesame oli and 3 tablespoons of soy sauce. Gently massage the meat with the seasoning and marinate for at least 15 minutes.

Step 2

Heat 2 tablespoons of olive oil on a large pan. Add the bell peppers, garlic, onions, and ginger. Saute for 3 minutes and transfer to a plate.

Step 3

Add another 2 tablespoons on olive oil on the pan and sauté the beef for about 5 minutes then add the peppers back to the pan. Add water if it looks dry. Stir for 2 minutes. Season with salt and pepper. Sprinkle sesame seeds. Serve over rice. Yum!

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