Chicken casserole
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Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Nutrition per recipe
Calories8892.5 kcal (445%)
Total Fat469.9 g (671%)
Carbs417.2 g (160%)
Sugars54.5 g (61%)
Protein698.4 g (1397%)
Sodium8056.4 mg (403%)
Fiber19.9 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil and dice chicken.
Step 2
Boil and drain noodles...rinse.
Step 3
Mix on stove soup, cheese, milk, flour and butter. Heat until all melted and it makes a cheese sauce.
Step 4
Add chicken, noodles and veggie to cheese sauce. Then pour this into grease 9x13 greased pan.
Step 5
Bake 350 for 1 hour covered in the oven.
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