Sweet potato soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1 Heat the oil in a saucepan, add the onion, garlic and cumin and fry gently for 10 minutes.

Step 2

2 Meanwhile, dice all of the potatoes. Add them to the pan and fry for a further 5 minutes, stirring occasionally to prevent sticking, until the potatoes are lightly browned.

Step 3

3 Add the stock, bring to the boil, cover and simmer for

Step 4

30 minutes. Transfer the soup to a blender or food processor and blend briefly until smooth.

Step 5

4 Pour the soup into a clean pan and return to the boil. Stir in the coriander and simmer gently for 2-3 minutes.

Step 6

5 Add the lemon juice and season with salt and pepper to taste. Serve the soup at once, drizzled with olive oil.