Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories79.3 kcal (4%)
Total Fat5.7 g (8%)
Carbs6.1 g (2%)
Sugars4.7 g (5%)
Protein1 g (2%)
Sodium45.9 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
28 servings
Cheesecake Mix
Toppings
Instructions
Make Your Cheesecake Mix
Step 1
Add your cream cheese, double cream, caster sugar and lotus spread into a bowl and beat until smooth and creamy
Step 2
Crush your Oreo biscuits until a coarse crumb has formed and fold into your cheesecake mix by hand
Step 3
Transfer your cheesecake mix to a piping bag
Assembling Your Cheesecake Bites
Step 4
Grab an ice-cube tray and pipe your Oreo cheesecake mix into the bottom
Step 5
Top with your ganache and level off with a palette knife
Step 6
Freeze for 1-2 hours or until solid
Step 7
Melt your milk chocolate and remove the bites from your ice-cube tray
Step 8
Dip your bites into the chocolate, place on some grease proof paper and sprinkle with oreo crumb
Step 9
Place in the fridge for 2-3 hours to allow cheesecake to defrost and the chocolate to harden
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Notes
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