Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories456.3 kcal (23%)
Total Fat21.5 g (31%)
Carbs60.6 g (23%)
Sugars32.9 g (37%)
Protein5.7 g (11%)
Sodium310.8 mg (16%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
13 servings
Instructions
Step 1
Scoop out 10g spoonfuls of biscoff spread and freeze till needed
Step 2
Cube the butter and refrigerate till needed
Step 3
Add in the sugars and rub together by hand (like shortcrust pastry)
Step 4
Combine chocolate chips
Step 5
Add in flour, salt and baking powder and mix to sandy consistency
Step 6
Add in eggs and vanilla
Step 7
Divide to 90g per cookie and put a spoonful of biscoff inside
Step 8
Freeze till needed
Step 9
Bake at 170 °C for about 16 min
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
