By Alanah Forrest
ALANAH'S CHOCOLATE CHIP COOKIES (OG & UPDATED)
14 steps
Prep:20minCook:12min
My top two chocolate chip cookie recipes. One for when you are too lazy to brown butter and the second for a chewy chocolate chip cookie that will not get hard. Both freeze very well but the OG recipe will need to thaw before baking.
*Please note: The butter can easily be substituted for vegan butter
OG instructions are slide 1-7
Newest recipe instructions are 8-the end
Updated at: Thu, 17 Aug 2023 07:30:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories288 kcal (14%)
Total Fat18.6 g (27%)
Carbs30.8 g (12%)
Sugars21.3 g (24%)
Protein2.4 g (5%)
Sodium147.4 mg (7%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
OG INGREDIENTS
200 GramsButter
Melted
¾ cupsugar
1 cupbrown sugar
1egg
1 teaspoonvanilla
2 cupsflour
2 teaspoonsbaking powder
1 teaspoonsalt
2 cupschocolate chips
65 gramscocoa powder
optional
UPDATED INGREDIENTS
Instructions
OG INSTRUCTIONS
Step 1
Mix melted butter and both sugars.
Butter200 Grams
sugar¾ cup
brown sugar1 cupStep 2
Add egg and vanilla. Mix until combined. ( If you are making cookies with the cocoa powder, mix in the cocoa powder after the egg and vanilla)
egg1 
vanilla1 teaspoonStep 3
Add flour, baking powder, and salt. Mix until the dough forms.
flour2 cups
baking powder2 teaspoons
salt1 teaspoonStep 4
Add chocolate chips and mix.
chocolate chips2 cupsStep 5
Scoop the dough into golf ball size balls and place on silicone baking mat on a pan or parchment paper.
Step 6
Put cookie dough in the fridge for at least a hour.
Step 7
Bake for 10-12 minutes at 340 degrees.
UPDATED RECIPE INSTRUCTIONS
Step 8
Mix the melted browned butter (once the butter is browned let it cool while you measure the sugars) and both sugars.
Butter200 Gramssugar¾ cupbrown sugar1 cupStep 9
Add egg yolks and vanilla. Mix until combined. ( If you are making cookies with the cocoa powder, mix in the cocoa powder after the egg yolks and vanilla)
egg yolks2 vanilla1 teaspoonStep 10
Add flour, baking powder, and salt. Mix until the dough forms ( mix by hand until this point).
flour2 cupsbaking powder2 teaspoonssalt1 teaspoonStep 11
Add a little milk at a time until the dough looks smoother and softer. (use a paddle attachment)
Milk0.25 CupStep 12
Add chocolate chips and mix.
chocolate chips2 cupsStep 13
Scoop the dough into golf ball size balls and place on silicone baking mat on a pan or parchment paper.
Step 14
Bake for 10-12 minutes (depending on size of cookie balls) at 340 degrees.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
