Street Tacos
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By Tate's Kitchen Tate
Street Tacos
1 step
Prep:20minCook:20min
Serve the Street Tacos with Cilantro Lime Rice and Pica DeGallo recipes
Updated at: Thu, 17 Aug 2023 07:37:13 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
22
High
Nutrition per serving
Calories457.3 kcal (23%)
Total Fat17.2 g (25%)
Carbs44 g (17%)
Sugars0.8 g (1%)
Protein29.9 g (60%)
Sodium372.1 mg (19%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Thinly slice the meat and brown it
2. Add half of the oinions, and save the other half 3. Season with salt and pepper
4. Squeeze the lime juice over the meat and onion mixture
5. Continue cooking until the meat is cooked through
6. While the meat is cooking, melt the better and fry the corn tortillas for 1 minute until they are soft.
7. Allow them to cool slightly
8. Spoon the meat mixture on the tortillas
9. Top with cilantro, fresh onions and serve with limes.
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