Apple rose tarts (glutten and sugar free)🌹

🕚Total time: 1,5-2h aprox. ☕Recommended drinks: caffe late, ice americano and english breakfast.

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Step 1

1) Preheat the oven at 200° (we're using the LOWER tray).

Step 2

2) Cut the puff pastry 30x7cm aprox per flower.

Step 3

3) Cut the apples in 4 parts, remove the seeds and slice them VERY thin (if they break when you fold them, its too thick).

Step 4

4) place the good apple slices into a bowl with water and lemon juice for 10min. so the apples wont burn in the over. Optional: add food colorant.

Step 5

5) Place apricot jam to the center of the puff pastry sheet.

Step 6

6) Position the apple slices on the top like the video and fold the pastry in half. Then, roll it until you have the rose.

Step 7

7) Place the roses inside cupcake molds so it will not loose the shape in the oven and bake them at 180° for 35-40min.

Step 8

8) When baked, take them out of the oven and let them rest until cooled down. Sprinke a mix or erythritol powder and cinnamon powder over the roses and they're ready to eat! 🌹