By Sarah Cobacho
CHOCOLATE GRANOLA
5 steps
Prep:30min
This chocolate granola is the perfect Valentine’s or Galentine’s gift. It’s delicious and super easy to prepare,
This recipe is super versatile, and you can use any combo of nuts and seeds you have on hand. So make sure to save it and make a beautiful breakfast for your favourite person next week!
Updated at: Thu, 17 Aug 2023 08:06:49 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
162
High
Nutrition per serving
Calories4393.4 kcal (220%)
Total Fat286.1 g (409%)
Carbs372.7 g (143%)
Sugars81.4 g (90%)
Protein112.5 g (225%)
Sodium469.4 mg (23%)
Fiber70.4 g (251%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
2 cupsrolled oats
¼ cuphemp seeds
¼ cuppumpkin seeds
½ cupwalnuts
½ cupcashews
¼ cuphazelnuts
¼ cupsunflower seeds
⅓ cupcacao powder
⅓ cupcoconut oil
melted
2 Tbspmaple syrup
⅛ tspsalt
1 Tbspvanilla extract
¼ cupcoconut flakes
½ cupdark chocolate
chopped
To Serve
Instructions
Step 1
Preheat the oven to 350 degrees F (170 C).
Step 2
Roughly chop the nuts and seeds.
Step 3
Add the oats, nuts and seeds, cacao powder, coconut oil, maple syrup, salt and vanilla extract to a bowl. Mix well until thoroughly combined.
Step 4
Spread onto a baking tray and bake for 25 minutes, stirring halfway through.
Step 5
Allow to cool down to room temperature, and stir in the chocolate and coconut flakes. Enjoy!
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