Autumn stew

The best comfort food for cold autumn evenings.

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Step 1

chopp chicken fillet

Step 2

chopp veggies: carrot, potatoes, onion

Step 3

place chopped chicken and veggies to your clay pot(s)

Step 4

add pealed garlic

Step 5

add spices: salt, pepper, cumin, chilli flakes, caraway, fresh dill

Step 6

grate some ginger

Step 7

add few spoons of canned tomatoes

Step 8

pour chicken stock to cover all the ingredients

Step 9

cook in the oven for 1 hour / 230 C