Lemon chicken rice
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per recipe
Calories4268.4 kcal (213%)
Total Fat124.4 g (178%)
Carbs599.7 g (231%)
Sugars9.1 g (10%)
Protein166.4 g (333%)
Sodium8461.5 mg (423%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 375
Step 2
Add lemon juice, water, butter, and rice into 13 x 9 inch pan
Step 3
Add chicken on top of the rice. Add cream of chicken soup on top of the chicken.
Step 4
Add lemon pepper on top of the soup
Step 5
Bake for 35-45 minutes at 375.
Step 6
Last 5 minutes, cover with bread crumbs
Notes
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