Vegan Honey Mustard Chicken Salad

Vegan Honey Mustard Chicken Salad with plant-based tenders, romaine lettuce, tomatoes, red onion, corn, and avocado topped with a creamy homemade dressing.

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Step 1

Prepare the tenders according to package instructions. As they warm in the oven, whisk together the vegan honey mustard ingredients and set aside.

Step 2

Add chopped lettuce, sliced tomatoes, sliced red onion, corn, and sliced avocado to a salad bowl. Cut the tenders in half for strips then add to salad.

Step 3

Drizzle dressing on top or serve on the side.

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