Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
4
Low
Nutrition per serving
Calories473.3 kcal (24%)
Total Fat32.4 g (46%)
Carbs12.4 g (5%)
Sugars2.5 g (3%)
Protein33.8 g (68%)
Sodium2169.3 mg (108%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Make the buffalo sauce. Combine the hot
Step 2
sauces, butter, onion powder, garlic powder and
Step 3
paprika in a 2-quart saucepan over medium
Step 4
heat. Simmer, whisking occasionally, until butter
Step 5
melts and sauce thickens.
Step 6
Pour buffalo sauce over shredded chicken. Toss
Step 7
to combine.
Step 8
Make the wraps. Layer the cabbage and carrots
Step 9
first, then top with the avocado and buffalo
Step 10
chicken, and sprinkle with blue cheese
Step 11
crumbles.
Notes
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