Nutrition balance score
Great
Glycemic Index
43
Low
Nutrition per serving
Calories781.6 kcal (39%)
Total Fat66.3 g (95%)
Carbs53 g (20%)
Sugars9 g (10%)
Protein10.9 g (22%)
Sodium970.5 mg (49%)
Fiber32.3 g (115%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large bowl place the scooped avocado pulp and lime juice, toss to coat.
Step 2
Drain, and reserve the lime juice, after all of the avocados have been coated.
Step 3
Using a potato masher add the salt, cumin, and cayenne and mash.
Step 4
Then, fold in the onions, jalapeno, tomatoes, cilantro, and garlic.
Step 5
Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
Notes
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