Classic Waffles

I'd add more sugar to taste

Perfect just too salty for my taste. I tried 1/2 tsp and they came out better. Always doubling quantities because the vanish at once!!!! Plus they freeze really well.

I found a ladle and a 1/2 good for my waffle maker

1 serving yields 2 waffels which is indeed enough for 1 serving ;))

I used one egg plus aqua fava saved from chick peas for egg #2, and pasta water in place of milk. They tasted delicious. It was an experiment and it works in this day of expensive eggs. I couldn't tell the difference.

1/2 recipe but full eggs, coconut sugar Microwaves milk on reheat 2x at 30 sec. Added butter to milk to melt. 2 eggs Lucas’ AP flour + malted grain