Classic Waffles

It's not bad I added a little splash less than a quarter cup I would say of water to make the better a little more pourable and it turned out perfect. Ended up topping my muscles with caramel sauce since I ran out of maple syrup but still turned out great

Makes about 5 square waffles

Added four scoops of vanilla protein powder.

Made picture perfect waffles worthy of any restaurant! Our kitchen smelled like fairgrounds. Made 4-5 waffles in our Hamilton Beach machine.

I used salted butter, so I cut the added salt down to 1/4 teaspoon. I also cut the added baking powder down to 2 tsps. Next time, I'll add more sugar. They were pretty good.

I'd add more sugar to taste

Perfect just too salty for my taste. I tried 1/2 tsp and they came out better. Always doubling quantities because the vanish at once!!!! Plus they freeze really well.

I found a ladle and a 1/2 good for my waffle maker

1 serving yields 2 waffels which is indeed enough for 1 serving ;))

I used one egg plus aqua fava saved from chick peas for egg #2, and pasta water in place of milk. They tasted delicious. It was an experiment and it works in this day of expensive eggs. I couldn't tell the difference.

1/2 recipe but full eggs, coconut sugar Microwaves milk on reheat 2x at 30 sec. Added butter to milk to melt. 2 eggs Lucas’ AP flour + malted grain