Curried Butternut Squash Soup with Lime Cream

Delicious soup with a taste of curry and a lime cream is just the right kind of complement. Spice it up with cayenne pepper. Add some cilantro, shrimp, or almonds.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Oven 400. Line Baking Sheet with parchment paper. Place halved and seeded Squash on sheet and drizzle with olive oil. Season with Salt and Pepper. Bake until tender 45 min. - 1 hr. Cool 10 min.

Step 2

Scoop Squash flesh into saucepan. Add Broth, Garlic Powder, Onion Powder, Curry Powder, Salt, and Pepper. Bring to a simmer about 10 min.

Step 3

Using immersion blender, puree soup until smooth.

Step 4

Whisk Sour Cream, Lime Juice, and Lime Zest together in a bowl. Serve soup garnished with a dollop of crema.

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