Autumn Squash Soup

Name: Autumn Squash Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 medium-sized squash (I used Hubbard), about 4-5 lbs, peeled, seeded, and cut into 1-inch chunks; 2 tablespoons olive oil; 1 large onion, diced; 2-3 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 4 cups vegetable broth; 1 cup coconut milk; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Salt and pepper; Roasted pumpkin seeds (optional for garnish); Maple syrup (optional for drizzle)

Instructions

Prep:5minCook:25min

Fall in Love with my Autumn Squash Soup: Perfect for Any Variety of Squash! This delicious vegan soup is extra creamy and easy to make. Roast the seeds for a tasty garnish or a crunchy snack.

Updated at: Wed, 26 Mar 2025 10:05:49 GMT