Butternut Squash Soup

Add potatoes.

Added x2 salt. Note to self to buy precut frozen squash next time. Used dried herbs at 1:3 ratio. It wasn't very filling on its own, perhaps I'll add bacon and heavy cream to it for my husband.

This was honestly horrible. Texture was gloopy at best, soup was bitter and tasteless even after adding more salt and cinnamon.

Really good! The added rosemary gives it a nice touch

Standard butternut soup recipe.

This soup is amazing! I've made it exactly according to the recipe and it was great, but I've also thrown in other things like broccolini and it was still fantastic. Highly recommend!!

I added about a cup of heavy cream and used an entire container of broth- enough to cover the squash while cooking.

Was okay; not as creamy as I like. Tasted more on the healthy side

So tasty! I was making beef broth at the same time, so just used that instead. The flavors on this soup and the buttery taste without need for cream or milk are my favorite thing

Had too much pepper for my partner, but otherwise a hit. Squash is high effort to clean.

Added two carrots and sour cream.

Delicious. Could add coconut milk if you need the soup to stretch for more people, but if not the soup is creamy enough on its own. Would not recommend cilantro garnish, it overpowers the rest of the flavors. And that's coming from a cilantro lover. Served with crusty sourdough. Might try adding a dash of cayenne or cinnamon next time.

I liked this, but I've used other squash soup recipes I liked more. This one was healthier, but I'm not sure I'll make it again. I felt like it needed something

This is an amazing, and low fat, soup. It’s super creamy without any cream! The fresh sage is a must!

Made it for Mom and sister. Really good and simple. Biggest challenge was peeling the squash, cooked it for 6 minutes in the microwave first to soften it.

I merged this recipe with two others, adding ground cloves and a bay leaf. That may have been overkill. Adding coconut milk at the end definitely wasn't.

Delicious! We didn't have fresh Ginger, and that is a necessity to give depth and balance out squash. The fresh parsley on top also complimented it very well. Had flatbread pizza on side. Made again. Added a decent amount of pepper, and additionally, celery salt. Fresh ginger definitely helps! Yum

I've made this a few times and it's always great. I like that it's an option that doesn't use cream the way most squash soup recipes do.

My kids don't usually like my butternut soups so I'd thought I try this one. And they both liked it!

Maggie recipe

It needed a little more. I roasted the butternut before boiling and added coconut cream to it with some more thyme, garlic and added bay leaf. Removed bay leaf before I blended

Added carrots for a bit more flavour

Excellent. Added lots of ginger. For the person who said boring, the 3rd time I made it, I couldn’t understand why it tasted so bland, but when I heated leftovers it tasted amazing. After you puree soup, I recommend simmering for 10-15 min for the flavours to meld.

Boring

Needs more spice. Add herbs de Provence, smoked paprika, Chilean Chile, French thyme

Excellent recipe! Very easy and fun to make. I used chicken broth and ground ginger as it was what I had, and it was delicious!