Butter pumpkin Soup

Find out the quick recipe to make cream pumpkin soup in minutes, grab the first bite of the harvest season.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare 7.5ml olive oil, 100g carrot (diced), 500g pumpkin (steamed), 30ml cream, 250ml milk, 2g fine sea salt, 1g black pepper, 0.5g chopped fresh thyme.

Step 2

Open the top lid of blender, add all ingredients into the grinding chamber, and close the lid tightly.

Step 3

Tap the 'Start/Stop' button to start making, and serve with cream or milk when finished.

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