Roasted Balsamic Red Onion And Cherry Tomato Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the onions, cut off both ends and cut the onions into wedges

Step 2

Spread the onions around in the tin, drizzle over 2 tbsp of the olive oil and 2 tbsp of the balsamic vinegar and season with a little salt and pepper

Step 3

Add the water to the tin, cover the tin with foil, put the tin in the oven and roast for 30 minutes

Step 4

Halve the cherry tomatoes

Step 5

Remove the tin from the oven

Step 6

Add the tomatoes to the tin around the onions

Step 7

Drizzle over the remaining olive oil and balsamic vinegar and sprinkle over the thyme sprigs

Step 8

Put the tin in the oven, turn the oven down to 180˚C, fan setting and roast for a further 30 minutes uncovered

Step 9

When the onions and tomatoes have 10 minutes left in the oven, cook the spaghetti according to packet instructions (approx 9 minutes) in a big pot of boiling salted water

Step 10

Remove the tin from the oven and set it down on a heat proof surface

Step 11

Remove the thyme sprigs

Step 12

Add a ladle of pasta water to the tin, stir to deglaze and create a silky saucy consistency

Step 13

Drain the pasta, add the pasta to the tin and stir to coat and cover

Step 14

Twist the pasta into bowls, dress with a simple green salad or some fresh herbs, season with a little salt and pepper and serve immediately

↑Support creators by visiting their site 😊